So, we had a belated Mardis Gras dock party last weekend and I’m even later posting about it. Such is life living aboard during season in southwest Florida…so much happening that there isn’t time to report about it. Last Saturday, we gathered for some of New Orlean’s most famous food: boudain, muffaletas, red beans and rice and shrimp po’ boys. As usual, the food was AMAZING and the company even better. We had festive decor and beads and Beth had her yoga hammock hanging from their crane which entertained some kids and adults. It was a great time!